Custard Homemade

Preparation time : 15 min

Cooking time : 10 min

Serving : 250 g of custard

Ingredients:

3 yolk of eggs

3 tsbp of flour

3 tsbp of sugar

500ml of milk

2 tsp of vanilla extract

1 tsp of lemon zest

Preparation:

1. In a bowl mix, the yolk eggs, sugar and flour

2. In saucepan pour milk , vanilla extract and lemon zest and pour in high boiling for 3 min

3. Add the milk gradually into mixture of egg and mix very well

4. Pour the custard into medium heat and mix for 6 min until get a heavy cream

5. Cover and refrigerated for 1 hour before use it

Enjoy ^^