Zaalouk Moroccan Eggplant Dip
Preparation time : 5 min
Cooking time : 20min
Serving: 2
Ingredients:
1 eggplant ( aubergine )
2 tsbp of coriander and parsley
1 tsbp of chopped garlic
4 tsbp of olive oil
1/2 tsp turmeric
1 tsp of cumin
1/2 paprika
1/4 of salt
1 tsbp of tomato concentrate
Preparation:
1. Cut the eggplant into small cubes
2. Preheat a pan frying and pour 2 tsbp of olive oil
3. Pour the eggplant into pan and mix , cook over medium heat for 10-15min
4. Add coriander & parsley, garlic, tomato concentrate and spices ,mix well
5. Pour remaining olive oil into mixture and using a frock press the eggplant until get an homogeneous Zaalouk.
Enjoy !
