Easy Pancackes

Published on March 10 2014 by Hind Mahroug

Prepartion time: 35min
Cooking time: 10min
Serving: 4

Ingredients:

125g plain flour
pinch of salt
1 large Egg
300 ml half pint of milk
oil for frying

Preparation:

1. Sieve flour and salt into a bowl

2. Make a well in the centre of the flour, break in the egg

add about a third of the milk. Beat wel, gradually pouring in the rest of the milk
and drowing the flour to make a smooth batter.
pour batter into a jug and allow to stand for about 30min

3. Brush a pancake pan or friying pan with oil.
when pan is hot, give batter a stir before pouring a thin layer onto pan.

Fry until golden brown color.

Enjoy!

Bon APPETIT