Fresh Pizza dough recipe

Published on March 10 2014 by Hind Mahroug

Preparation time: 10min
Cooking time: 10min
Serving: 4

Ingredients:

400g white flour
100g whole weat
1tsp of salt
2 tsbp olive oil
1/2 tsp of paprika
1 tsbp dry yeast

Preparation:

1.In a large bowl, mix dry ingredients: white flour, whole weat, salt, paparika
Add olive oil, dry yeast mix very well, add water a little by little until you get a sticky dough and elastic

2. Cover and let rest 1h, after you divide the dough and form a ball

3. Put in your mold, and use the dough immediatly or wrap in plastic wrap and refrigerate for up to 12h or freeze.

BON APPETIT